Posts

#CollaborationKitchen: FMITK x The Cheese Store of San Diego
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My good friends Marci and Aaron over at The Cheese Store…

Ang Sarap, Bruh: A Bi-Racial Culinary Experiment
As some of you may know, my ethnic background is Filipino…

Coconut Chicken Adobo (Adobo sa Gata)
Chicken adobo is a very personal recipe. Everybody has their…


Arroz Caldo (a.k.a. "What I'ma Do With All This Leftover Chicken?!")
Arroz Caldo is one of my favorite Filipino comfort foods. It's…