Side Dishes

EGBOK Fragrant and Spicy Peanuts
The Universe always brings fellow food lovers across my path,…

Lime-Cilantro Sugar Snap Peas
I ate a pound of snap peas last night. That's it. No protein.…

Twice-Baked Cajun Shrimp Stuffed Potatoes
If you've never had a twice-baked potato, it's basically…

Pressure Cooker Red Beans and Rice
I was craving red beans and rice but unfortunately, I didn't…

The Best of 2014
Here are your favorite recipes of 2014! Thank you…

Onion Mint Kulcha with Cucumber Lime Yogurt
Disclaimer: This post is sponsored by Straus Family Creamery.…

Spicy Coconut Braised Greens
As some of you may or may not know, my ethnic background…

5 Thanksgiving Potato Recipes that Break Tradition
There's nothing wrong with good ol' mashed potatoes, but…

Tartiflette
The first time I ever had tartiflette, it was from the frozen…

Adobo Long Beans (Adobong Sitaw)
Did you know you can "adobo" anything? In Filipino cuisine,…

Asparagus Gratin
This recipe was a happy little accident. I originally intended…

Mushroom, Quinoa and Bok Choy Potstickers
Potstickers are a fun way to put stuff you have to use up…

Chai-Spiced Pickled Grapes and Quinoa Salad
I had a big ol' bunch of grapes staring at me and I had no…

Kelaguen Mannok (Chamorro-style Chicken Salad) with Red Rice
a.k.a. "What am I going to do with all of this leftover chicken?!?!"
Kelaguen…

Wild Mushroom Arancini
Yesterday's leftover risotto is today's arancini! Arancini,…

Chanterelle Mushroom Risotto
I recently discovered SpecialtyProduce.com - a San Diego…

Baked or Fried Falafel with Yogurt Tahini Sauce
The best falafel I've ever had was at L'as du Fallafel in…

Sweet Cherry Cornbread Muffins
I think I've finally perfected my version of a sweet cornbread…

Vanilla Bean and Mascarpone Mashed Potatoes
I know... vanilla beans in mashed potatoes, Holly? Really?
Really,…

Pretzel Rolls
Oh, more pretzel things? Listen. I would pretzel everything…

Roasted Broccolini and Farro Salad with Almond Gremolata
This was inspired by a little antipasti I had at Piccino…

Langostino Cornbread
My very good friend Kevan sent me a recipe for crawfish…

Homemade Truffled Ricotta Cheese
This is TOO easy to not try at least once. And who doesn't…

Spicy Crispy Brussels Sprouts
If you don't like brussels sprouts, it's 'cause you ain't…

FMITK's Thanksgiving Leftover Sandwich
I know it's not Thanksgiving yet, but I was craving all the…

Pão de Queijo (Brazillian Cheese Bread)
MAKE THIS RIGHT NOW.
But really... now.
I had these…

Dark Chocolate Cherry Cream Scones
I woke up this morning and thought to myself "self... you're…

Humpday Hummus: Spinach and Feta Edition
If you still pay for hummus
I feel bad for you son
I got…

Jack-o-latern turned Humpday Hummus: Roasted Pumpkin Edition with Sugared Pumpkin Seeds
This installment of Humpday Hummus is brought to you by my very…

Gorgonzola and Scallion Biscuits with Tomato Gravy
My coworker brought me a bunch of lovely, delicious, end-of-summer…

Humpday Hummus: Kalamata Olive Edition
Happy Humpday!
I love this commercial, btw. Every time…

Humpday Hummus: Edamame Wasabi Edition
Happy Humpday! You know what that means... hummustimes! This…

Sweet Potato and Chipotle Hummus
Right after I made the spicy avocado and cilantro hummus…

Shrimp Shumai
I love me some dim sum times! I've made wontons and soup dumplings…

Fresh Peach and Cardamom Chutney
I made some lamb burgers for a BBQ and decided to give 3 condiment…

Pickled Minted Onions
I looove onions. I made some lamb burgers for a BBQ and decided…

Chicken Liver Pâté
So, Bread & Cie has this delicious ficelle bread. It reminds…

Bacon Jam. BACON JAM.
I made some lamb burgers for a BBQ and decided to give 3 condiment…

Extra Sharp Macaroni and Cheese
I've been trying to perfect my macaroni and cheese recipe for…

Buttermilk Blue Cheese Bacon Biscuits
The easiest drop biscuits ever - no kneading, no rolling, no…