I'm cooking this in a cast iron skillet,

Tartiflette

The first time I ever had tartiflette, it was from the frozen…
adobo long beans (adobong sitaw) recipe on fmitk.com

Adobo Long Beans (Adobong Sitaw)

Did you know you can "adobo" anything? In Filipino cuisine,…
saffron and cardamom pumpkin cheesecake

5 Thanksgiving Desserts that Break Tradition

Looking for something new and impressive to serve family and…
#FYoKitchen: An FMITK Kitchen Takeover Series

#FYoKitchen: An FMITK Kitchen Takeover Series

I've started a new series on Instagram called #FYoKitchen…
asparagus gratin recipe on fmitk.com

Asparagus Gratin

This recipe was a happy little accident. I originally intended…
Roasted chicken with cardamom squash and apples recipe on fmitk.com

Roasted Chicken with Cardamom Squash and Apples

Doesn't this dish just scream "autumn"? I love the using…
Banana cream pie with speculoos crust recipe on fmitk.com

Banana Cream Pie with Speculoos Cookie Crust

Listen. I don't even like banana cream pie, but after watching…

Making Macarons - A Class at Sur La Table

Macarons have always intimidated me.  Ever since I had my…
old fashioned sour cream donuts on fmitk.com

Old Fashioned Sour Cream Doughnuts : An Exercise in Experimentation

This post functions as both a recipe and a little behind-the-scenes…
mushroom ragout with goat cheese grit cakes on fmitk.com

Mushroom Ragout with Goat Cheese Grit Cakes

I've been craving mushrooms A LOT lately, so I coupled my…
spicy crispy brussels sprouts

FMITK's Top 5 Favorite Meatless Monday Meals

It's Monday again! Here are some of FMITK's favorite meatless…

We Like to Party: A Culinary Ode to Beyoncé

Why?Because, Beyoncé.I saw the On The Run Tour back…