pineapple mango garam masala granola

Pineapple, Mango and Garam Masala Granola

Share on Facebook0Pin on Pinterest0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on StumbleUpon0Share on Reddit0Email this to someonePrint this page

pineapple mango garam masala granola

I’m on a granola kick.

This is another variation – basically the same as the strawberry and white peach granola, but with the addition of some garam masala for warm spice flavortimes and a switch up of the fruit with pineapples and mangoes.

Boop!

pineapple mango garam masala granola

Oatmeal, freeze dried mangoes, dried pineapples, brown sugar, almonds, sunflower seeds, honey, garam masala, coconut oil and vanilla paste. Bam!

pineapple mango garam masala granola

Combine the coconut oil, brown sugar, honey, vanilla paste/extract, salt and garam masala in a medium bowl

pineapple mango garam masala granola

Add in the oats, almonds and sunflower seeds and combine.

pineapple mango garam masala granola

Spread it all out evenly onto a greased, rimmed baking sheet.

pineapple mango garam masala granola

Bake at 300 degrees for 30 minutes, stirring it up half way so it browns evenly. Let it cool completely and then begin breaking it up into pieces.

pineapple mango garam masala granola

While it’s cooling, prep the fruit. Dice the pineapple and break the mangoes into chunks.

pineapple mango garam masala granola

Stir in the fruit and you’re all done! Easy peasy lemon squeezy!

pineapple mango garam masala granola

I love big chunks of fruit in my granola. I also love the little bit of salt that the roasted sunflower seeds add.

pineapple mango garam masala granola

It’s delicious with plain greek yogurt. You might even say it’s healthy!

Pineapple, Mango and Garam Masala Granola

makes about 7 cups in about 45 minutes

Ingredients

1/3 cup coconut oil
1/2 cup light brown sugar, packed
1/2 cup honey (not from a plastic bear)
1 tbsp vanilla paste or extract
1/2 tsp sea salt
1 tsp garam masala
3 cups of old-fashioned rolled oats (not quick or instant)
1 cup of almonds, slivered or chopped
1 cup sunflower seeds, roasted
1 cup dried pineapple, diced
1.7 oz bag freeze dried mangoes, broken into pieces

Directions

Preheat oven to 300 degrees. Lightly coat a rimmed baking sheet with vegetable oil and set aside.

Combine coconut oil, brown sugar, honey, vanilla paste/extract, garam masala and salt in a medium bowl. Add in oats, almonds and sunflower seeds.

Spread evenly over greased baking sheet. Bake for 30 minutes, stirring half way through.

(Note: The granola won’t be crunchy/crispy ot of the oven, so resist the urge to overbake. It will crisp up as it cools.)

Cool complete on the sheet. Crumble to desired sized pieces and stir in pineapple and mango chunks.

Devour.

And if you don’t, it’ll keep in an airtight container for up to 3 weeks. Yay!

Share on Facebook0Pin on Pinterest0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on StumbleUpon0Share on Reddit0Email this to someonePrint this page