Fresh Strawberry Cobbler

Share on Facebook0Pin on Pinterest0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on StumbleUpon0Share on Reddit0Email this to someonePrint this page

I know, I know. ANOTHER strawberry recipe? YES. They’re just so damn delicious and in season, I want to do all strawberry everything.

This great thing about this recipe is 1) you probably already have all the ingredients in your cupboard (minus the berries) and 2) you can substitute pretty much any fruit for the strawberries and get bangin’ ass results. I’ve done it with peaches, a combo of mangoes and strawberries, blueberries + blackberries… do you boo!

 

Berries tossed with sugar, getting all sweet and delicious. Adjust sugar based on the sweetness of your berries.

Berries tossed with sugar, getting all sweet and delicious. Adjust sugar based on the sweetness of your berries.

 

Covered with the crumble mixture, ready to be drizzled in butter and popped in the oven.

Covered with the crumble mixture, ready to be drizzled in butter and popped in the oven.

BAM! Sweet hot bubbly strawberry deliciousness.

BAM! Sweet hot bubbly strawberry deliciousness.

 

Fresh Strawberry Cobbler

makes 1 cobbler in 55 minutes

Ingredients

1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 egg, slightly beaten
1 quart fresh strawberries, rinsed and hulled
3/4 cup of white sugar
1/2 cup of brown sugar
1/2 stick unsalted butter, melted

Directions

Preheat oven to 350 degrees.

Sprinkle 1/4 cup of white sugar over the strawberries, toss gently and set aside.

Generously butter a 2 quart casserole dish. Add strawberry + sugar mixture and set aside.

In another bowl, add flour, baking powder and salt. Whisk together thoroughly.

Add brown sugar, remaining 1/2 cup of white sugar and one sligtly beaten egg to flour mixture. Work the flour, sugars and egg together with a fork until crumbly.

Spread crumble topping evenly over strawberries. Drizzle melted butter over the top.

Bake at 350 degrees for about 30-45 minutes until crust is browned.

 

Notes

You can be ratchet like me and eat it straight out the pie pan with a spoon :X

Or you can be fancy and serve it in a dish with whipped cream and a little spring of fresh mint.

Share on Facebook0Pin on Pinterest0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on StumbleUpon0Share on Reddit0Email this to someonePrint this page
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply