FMITK Goes Glamping!
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Before this trip, the last time I went camping was 6th grade in the form of a somewhat mandatory field trip. Needless to say, I had no idea what I was in for. I was in charge of the menu for the weekend, so I planned the meals based on the conditions – no sink, no oven, raccoons, lots of wind and a couple of grills. I tried to prep as much of the menu as I could before arriving, so all we had to do was throw stuff on the grill.
For more pictures from our super awesome glamping extravaganza and a review of the campsite itself, click on over to Hello Mikee.
Night 1 Dinner: Beef and Veggie Kebabs with Tahini Lebneh Dip and Garlic Yogurt Sauce, Tabbouleh, Grilled Baby Squash
Day 2 Breakfast: Scrambled Cheese Eggs, Bacon, Hashbrowns, Mimosas
Day 2 Lunch – Turkey Burgers, Brats, Sesame Aioli, Pickled Minted Onions, Blackberry Mustard, Kimchi Cabbage Salad
Day 2 Dinner: Grilled Ribeye with Garlic, Butter and Parsley, Smashed Potatoes, Mexican Corn
Day 3: I was packed up and ready to go before sunrise. I wanted to set myself on fire every time I used the port-o-potty. I couldn’t hang.
yes, we planned this.
my guilty pleasure.
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