FMITK x Cheat Day: Sia Later Alligator
Prep time: 
Cook time: 
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Serves: 4 servings
fried alligator tail meat!
  • 1 lb alligator tail meat
  • 1 cup buttermilk
  • creole seasoning (like Tony Chachare)
  • Slap Ya Mama fish fry
  • canola oil
  1. Cut alligator meat into bite-sized nuggets. Put buttermilk in a bowl and season with Tony Chachare. Add in alligator and set aside.
  2. Heat about 1 1/2" of oil in a deep skillet. Shake the buttermilk off of the alligator and drede in the fish fry. Fry until golden and cooked through, about 6-10 minutes.
Recipe by FMITK: From My Impossibly Tiny Kitchen at