FMITK x Cheat Day: Crudo Mars
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Serves: 2 servings
 
hamachi (yellowtail) crudo with yuzu, shishito peppers and ponzu.
Ingredients
  • 1 lb sashimi-grade hamachi (a.k.a. yellowtail), sliced crosswise 1/4" pieces
  • ponzu sauce
  • yuzu koshu
  • shishito peppers, stemmed and julienned
  • radishes, thinly sliced
  • togarashi
  • sea salt
Instructions
  1. Place sliced hamachi on a chilled plate. Place a small dot of yuzu koshu on each piece of fish. Drizzle ponzu and garnish with shishito peppers and radishes. Sprinkle with togarashi and sea salt.
Recipe by FMITK: From My Impossibly Tiny Kitchen at https://www.fmitk.com/fmitk-x-cheat-day-grammy-edition/