FMITK x Cheat Day: Two Eggs Over Yeezy
Recipe type: Breakfast
Cuisine: #friendswithbenedicts
Cook time: 
Total time: 
Serves: 2 servings
Sous-vide and panko-fried egg yolks on top of a toasted english muffin with prosciutto and mascarpone hollandaise.
  • sous-vide eggs
  • 9 eggs
  • 1/3 cup flour
  • salt and pepper
  • 1/3 cup panko breadcrumbs
  • oil for frying
  • mascarpone hollandaise
  • 2 egg yolks
  • 4 oz mascarpone cheese
  • 1 lemon, juice + zest
  • salt + pepper to taste
  • benedict
  • 2 english muffins, toasted
  • 2 oz prosciutto
  1. sous-vide eggs
  2. Sous vide 8 eggs at @ 64C for 1 hour. Chill in ice bath. Crack eggs and remove whites. Heat oil over medium heat. Beat remaining egg and season. Season flour and panko. Dredge sous-vide yolk in flour, then in egg, then in the panko. Fry until golden on both sides, about 15-20 seconds per side. Drain on paper towels.
  3. mascarpone hollandaise
  4. Blend ingredients using an immersion blender. Season w/ salt and pepper to taste.
  5. benedict
  6. Toast muffins. Top with prosciutto. Top with two eggs per toast, and drizzle with hollandaise.
Recipe by FMITK: From My Impossibly Tiny Kitchen at