2 tbsp unsalted butter, melted, plus additional for waffle maker
shredded cheese (I used Parmesan)
Instructions
Combine the rice flour, all purpose flour, sugar, baking powder and cinnamon in a medium bowl. In another bowl, combine the eggs, coconut milk, whole milk, and melted butter. Pour the wet ingredients over the dry and mix until just combined - a few lumps are okay.
Place batter in the waffle maker and top with a couple tablespoons of shredded cheese. Cook waffles according to your waffle maker's instructions. I used about 1/4 cup of batter for each waffle.
Recipe by FMITK: From My Impossibly Tiny Kitchen at https://www.fmitk.com/ang-sarap-bruh-bi-racial-culinary-experiment/