Adobo Long Beans (Adobong Sitaw)
Recipe type: Side Dish
Cuisine: Filipino
A great little side dish to accompany any meal!
  • 1 tbsp vegetable oil
  • 4-5 cloves garlic, chopped
  • 1/4 tsp chili flakes (optional)
  • 1 onion, sliced
  • 1 lb long beans (sitaw), ends trimmed and cut into 2-3" pieces
  • 1/3 cup cane vinegar (can substitute rice vinegar)
  • 1/3 cup soy sauce
  • 1 cup water
  1. Heat a large skillet over medium-high heat and add oil. Sauté garlic and chili flake until fragrant, about a minute. Add in onions and sauté until just softened, a few minutes more. Add in cut long beans and stir to combine. Add in vinegar, soy sauce and water. Cover and let simmer until the beans are tender, about 10-15 minutes more. Add salt, pepper, additional vinegar and soy sauce to taste.
Recipe by FMITK: From My Impossibly Tiny Kitchen at