Asian Pear and Kimchi Slaw
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Ingredients
  • 1 small carrot, cut into matchsticks (julienned)
  • 1/2 Asian pear, cored and julienned
  • 1/2 cup kimchi, sliced
  • drizzle of toasted sesame oil
  • splash of rice vinegar
  • pinch of gochugaru (optional)
Instructions
  1. Combine carrot, pear and kimchi in a bowl, along with a tablespoon or so of kimchi juice from the jar. Add a drizzle of sesame oil, a little splash of rice vinegar and a pinch of gochugaru, if using. Adjust seasonings to taste. Trust your palate! I'm not eating this, after all... you are.
Recipe by FMITK: From My Impossibly Tiny Kitchen at https://www.fmitk.com/bulgogi-bao/