
EGBOK Fragrant and Spicy Peanuts
The Universe always brings fellow food lovers across my path,…

Lime-Cilantro Sugar Snap Peas
I ate a pound of snap peas last night. That's it. No protein.…

Twice-Baked Cajun Shrimp Stuffed Potatoes
If you've never had a twice-baked potato, it's basically…

Pressure Cooker Red Beans and Rice
I was craving red beans and rice but unfortunately, I didn't…

The Best of 2014
Here are your favorite recipes of 2014! Thank you…

Onion Mint Kulcha with Cucumber Lime Yogurt
Disclaimer: This post is sponsored by Straus Family Creamery.…

Spicy Coconut Braised Greens
As some of you may or may not know, my ethnic background…

5 Thanksgiving Potato Recipes that Break Tradition
There's nothing wrong with good ol' mashed potatoes, but…

Tartiflette
The first time I ever had tartiflette, it was from the frozen…

Adobo Long Beans (Adobong Sitaw)
Did you know you can "adobo" anything? In Filipino cuisine,…