Entries by holly

Bao! (Steamed Buns)

My good friend Jamie gave me her tried and true recipe for steamed buns, and now I’m sharing with you! If you’ve never had a steamed bun before, it’s like a fluffy cloud of bready deliciousness. Not a ton of flavor, but a great vehicle to fill with all of your heart’s desires. My heart’s […]

Pancit Molo (Filipino Pork Dumpling Soup)

Traditionally, pancit refers to “noodles” in Filipino cuisine, so I’m not entirely sure why this soup is called Pancit Molo since it doesn’t have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Ta-da! Noodles! Basically, if your Filipino grandmother made wonton soup, […]

Peach Passion Fruit Butter

If you’ve never had fruit butter before, please be aware that there’s no actual butter. So sorry to disappoint… but I promise it’s still delicious. Fruit butter is not quite a jam, not a jelly, but in the same family of spreadable deliciousness. Fruit is puréed, lightly sweetened and cooked down to a thick and […]