Entries by holly

Mini Rose Apple Pumpkin Pies

THEEEE most popular recipe here on FMITK is, without a doubt, the mini rose apple pies. I absolutely love them – they’re deceptively easy and impressive, especially if you use store-bought pie dough. If you’ve been around FMITK before, you know that I tend to make everything from scratch. If I could milk the cow […]

Adobo Sticky Wings

I looooove chicken adobo, and wanted to create a snacky version of my favorite comfort food.  Here it is, in all of it’s soy sauce’d, vinegar-y glory – the adobo sticky wing. Chicken adobo is a very personal dish – some people like it a bit more salty, some like it very sour. I like […]

Chicken Posole Verde

Confession: I’ve never actually had posole before, but something in my tummy was like “make this now”, so I did. And it was DELICIOUS. Granted, I don’t have anything to compare its deliciousness to, but my tongue knows in the depths of its soul that this is it. I love charring veggies for soups; there’s […]