I wrote a whole cookbook, friends! It’s called How to Eat Your Feelings and it’s my baby and I hope you’ll love her as much as I do! It’s all about how I use cooking as a form of meditation, and why I cook the things I cook when I’m feeling a certain way. You […]
This author has yet to write their bio.Meanwhile lets just say that we are proud holly contributed a whooping 180 entries.
Entries by holly
Hi, my name is Holly and I’m obsessed with Din Tai Fung, and really all things delicious dim sum. This is the second day in a row I’ve made dim sum for dinner (yesterday was har gow – with wrappers made from scratch). I made this recipe on Instagram Stories — are you following me, […]
Join me tomorrow, May 19th at 11AM PST for a Facebook Livestream with AllRecipes.com! I’ll be showing how to create your own DIY Benedict Brunch Bar! You can grab the recipes here: http://dish.allrecipes.com/friends-with-benedicts/ See you tomorrow!
I woke up at 5am with a craving for Pop-Tarts. Unfortunately, there was nary a Tart of the Pop variety to be found in my impossibly tiny kitchen. I did, however, have a hodgepodge of random ingredients already on deck to be able to make some from (almost) scratch. So, this isn’t really a “recipe” […]
I had the pleasuriest pleasure to work with Lily and Joslyn for Grammy-themed episode of Cheat Day on ClevverTV! They let me fly my pun flag high and proud for this all-day music-inspired eating extravaganza! BTWs, if you know me, then you know how much I love food puns and just how much sheer […]
Hi Friends of FMITK! Need a cute holiday appetizer idea? How about these twice-baked shrimp stuffed mini potatoes? They’re kind of like a deviled egg and a twice-baked potato and a cute little baby and then you topped that baby’s head with a piece of perfectly grilled shrimp. Watch me make these LIVE today, Thursday […]
Hi FMITK Friends! Will my shrimp cornbread be good enough to win the coveted Dinner Spinner trophy? Watch me on AllRecipes Dinner Spinner trophy on Saturday, November 19th on The CW to find out! Check your local listings for time!
I’m actually not a fan of any kind of tomato-based sauce. I know. I know. I don’t even like tomato soup. The only red sauces I’ve fallen head-over heels with are the marinara at Buona Forchetta, and Marcella Hazan’s Bolognese. This is my take on a ground turkey bolognese; other than switching up the protein, […]
I love going to ethnic grocery stores, buying random things, and hoarding them until juuuuuuust the perfect time. This was one of those times. I found rose petal flower tea at an international grocery store that mostly specialized in Middle Eastern spices. I’ve been holding on to it for about 6 months. The hibiscus was […]
The Universe always brings fellow food lovers across my path, so randomly running into Ben Justus on the streets of San Diego was no surprise. We connected over our love of a good steak and the Oysters and Pearls from The French Laundry. And then he told me about EGBOK: Everything’s Gonna Be OK, a […]
- Thank you for the quick reply. Testing is a good suggestion....October 18, 2018 - 5:36 am by Renee
- Hi Renee!Yes, any red jam will do! As for the muffin pan,...October 17, 2018 - 10:36 am by holly
- These are beautiful. I'd like to make them for a party we're...October 17, 2018 - 6:22 am by Renee
- Love the little " Rose Rouge " Apple tarts! Color comes...September 1, 2018 - 8:26 pm by Kelly Leaf