Entries by holly

How to Eat Your Feelings

I wrote a whole cookbook, friends! It’s called How to Eat Your Feelings and it’s my baby and I hope you’ll love her as much as I do! It’s all about how I use cooking as a form of meditation, and why I cook the things I cook when I’m feeling a certain way. You […]

FMITK x AllRecipes: Mini Twice Baked Potatoes!

Hi Friends of FMITK! Need a cute holiday appetizer idea? How about these twice-baked shrimp stuffed mini potatoes? They’re kind of like a deviled egg and a twice-baked potato and a  cute little baby and then you topped that baby’s head with a piece of perfectly grilled shrimp. Watch me make these LIVE today, Thursday […]

Turkey Bolognese

I’m actually not a fan of any kind of tomato-based sauce. I know. I know. I don’t even like tomato soup. The only red sauces I’ve fallen head-over heels with are the marinara at Buona Forchetta, and Marcella Hazan’s Bolognese. This is my take on a ground turkey bolognese; other than switching up the protein, […]

Strawberry Hibiscus Rose Sorbet

I love going to ethnic grocery stores, buying random things, and hoarding them until juuuuuuust the perfect time. This was one of those times. I found rose petal flower tea at an international grocery store that mostly specialized in Middle Eastern spices. I’ve been holding on to it for about 6 months. The hibiscus was […]