If you thought bread pudding couldn’t get any better (or easier to make), then think again. Posted by Allrecipes on Monday, July 10, 2017 My mom is from the Philippines, so I grew up with desserts flavored with coconut milk and pandan leaves. Although I’ve never been to the PI, this is how I […]
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Entries by holly
This DIY smoker uses Reynolds Wrap to keep flavors at an all-time high. Posted by Allrecipes on Monday, July 10, 2017 If you love smoked meats, but have an impossibly tiny kitchen and no yard space like yours truly, try this DIY stovetop smoker! Smoked chicken wings might be one of my favorite […]
Hi, my name is Holly and I’m obsessed with Din Tai Fung, and really all things delicious dim sum. This is the second day in a row I’ve made dim sum for dinner (yesterday was har gow – with wrappers made from scratch). I made this recipe on Instagram Stories — are you following me, […]
Join me tomorrow, May 19th at 11AM PST for a Facebook Livestream with AllRecipes.com! I’ll be showing how to create your own DIY Benedict Brunch Bar! You can grab the recipes here: http://dish.allrecipes.com/friends-with-benedicts/ See you tomorrow!
I woke up at 5am with a craving for Pop-Tarts. Unfortunately, there was nary a Tart of the Pop variety to be found in my impossibly tiny kitchen. I did, however, have a hodgepodge of random ingredients already on deck to be able to make some from (almost) scratch. So, this isn’t really a “recipe” […]
I had the pleasuriest pleasure to work with Lily and Joslyn for Grammy-themed episode of Cheat Day on ClevverTV! They let me fly my pun flag high and proud for this all-day music-inspired eating extravaganza! BTWs, if you know me, then you know how much I love food puns and just how much sheer […]
Hi Friends of FMITK! Need a cute holiday appetizer idea? How about these twice-baked shrimp stuffed mini potatoes? They’re kind of like a deviled egg and a twice-baked potato and a cute little baby and then you topped that baby’s head with a piece of perfectly grilled shrimp. Watch me make these LIVE today, Thursday […]
Hi FMITK Friends! Will my shrimp cornbread be good enough to win the coveted Dinner Spinner trophy? Watch me on AllRecipes Dinner Spinner trophy on Saturday, November 19th on The CW to find out! Check your local listings for time!
I’m actually not a fan of any kind of tomato-based sauce. I know. I know. I don’t even like tomato soup. The only red sauces I’ve fallen head-over heels with are the marinara at Buona Forchetta, and Marcella Hazan’s Bolognese. This is my take on a ground turkey bolognese; other than switching up the protein, […]
I love going to ethnic grocery stores, buying random things, and hoarding them until juuuuuuust the perfect time. This was one of those times. I found rose petal flower tea at an international grocery store that mostly specialized in Middle Eastern spices. I’ve been holding on to it for about 6 months. The hibiscus was […]
- Hi Leanne - I'm sorry you had a bad experience with this...February 13, 2018 - 6:51 am by holly
- Terrible wings. Lemon pepper seasoning was burnt and bitter...February 13, 2018 - 6:17 am by Leanne
- […] Recipe credits to FMITK […]December 1, 2017 - 4:41 pm by Wild Mushroom Arancini – Rice Milkshake
- […] Pressure Cooker Red Beans, Sausage and Rice [...September 10, 2017 - 2:47 pm by Dinner Menu # 8 – Geisendorff Family Blog