Before this trip, the last time I went camping was 6th grade in the form of a somewhat mandatory field trip. Needless to say, I had no idea what I was in for. I was in charge of the menu for the weekend, so I planned the meals based on the conditions – no sink, no oven, raccoons, lots of wind and a couple of grills. I tried to prep as much of the menu as I could before arriving, so all we had to do was throw stuff on the grill.
For more pictures from our super awesome glamping extravaganza and a review of the campsite itself, click on over to Hello Mikee.
Night 1 Dinner: Beef and Veggie Kebabs with Tahini Lebneh Dip and Garlic Yogurt Sauce, Tabbouleh, Grilled Baby Squash