Bake at 350F for 30 minutes.

Swiss Chard, Mushroom and Lemon Lasagna

/
My old neighbors Nicole and Sean have a fabulous new home…
homemade lemon pepper pasta on FMITK

Homemade Lemon Pepper Pasta

/
You haven't lived life until you've had the deliciousness…
pumpkin and swiss chard lasagna with homemade saffron noodles and truffled ricotta

Pumpkin and Swiss Chard Lasagna with Saffron Noodles and Fresh Truffled Ricotta

/
First of all, I'm not even gonna front and pretend this recipe…

Fresh Saffron Pasta

/
I don't know why fresh pasta seems so intimidating, but it's…
uovodaraviolo9

Uovo da Raviolo (a.k.a. Runny Yolk Ravioli) with Sage Brown Butter

/
You know how I feel about runny yolks. #eggslutI finally…

Shirataki (a.k.a. "Miracle Noodles") Pad Thai

/
This is my first attempt at cooking with shirataki noodles…

Lasagna Verde

/
I've had this recipe bookmarked for quite some time. One…

Fresh Spinach Lasagna Noodles

/
Look.This is the recipe that convinced me to buy a Kitchenaid…